National School Lunch Program

The National School Lunch Program provides nutritious lunches and the opportunity to practice skills learned in classroom nutrition education.  Meal cost is established by household income information provided to the school district by each student participating in the program. This program also offers after school snacks in sites that meet eligibility requirements.

School Breakfast Program provides nutritious breakfasts to promote learning readiness and healthy eating behaviors.
x

  Reimbursement

  Forms, Memos, Resources Free/Reduced Reports Verification Reporting
  
Verification Reporting must be completed by the last Monday of each November.
  
Verification Software
  
Verification Reporting Process Instructions (pdf)
Verification User Login Request (pdf)
  
Dietary Guidelines Special Need Guidance

Food Intake Patterns

 Annual Civil Rights Compliance  
Menus for child nutrition programs are designed based upon regulatory guidance and resources designed for uniform interpretation of nutrient needs by the American public.
MyPyramid.Gov for Kids
My Pyramid.Gov
 
My Pyramid Fact Sheet
 Trim the Trans Fat
Use Low-Fat Milk, Cheese and Yogurt
Jazz Up Your Menu With Fruit

 Food Buying Guide - This publication assists those sponsors using food based menu planning options determine fulfillment of component requirements.
  
As a sponsor for the National School Lunch Program (NSLP) and School Breakfast Program there are times when children will require specialized meal services. More information on providing accommodations required by regulation may be viewed at: 
Serving Children with Special Needs
  

MyPyramid.govMyPyramid Food Intake Patterns that identify what and how much food an individual should eat for health. The amounts to eat are based on a person’s age, sex, and activity level.

Food Intake Patterns

Offer vs Service Option - Schools who serve high school aged students are required to provide "Offer vs. Serve" menus. Please refer to the attached federal manual on the topic or call your consultant for further information.
  
is completed by attending a mandatory training session announced in the Fall of each year or by the following: Read Civil Rights Instruction FNS 113 Read Civil Rights Instruction FNS 113 while following the Civil Rights Training PowerPoint. Complete the Civil Rights Challenge and forward the document to your program consultant:
            700 E Fifth St. Suite 109
             Carson City, NV 89701
 Civil Rights Compliance Instructions
 2009 Civil Rights Challenge
2009 Civil Rights Training (PowerPoint)
 FNS 113-1 Civil Rights Instruction Link
  

HACCP Evolution

HACCP -Pandemic Planning

USDA Regulations 


School lunch
Initial Development & Training

Federal regulations under the NSLP and SBP programs require each sponsor to have completed a written HACCP plan, including full standardized operating procedures. 

These plans must be implemented and staff must be trained for the program to be in full compliance.  The second evolution of the HACCP plan, once implemented, is to review the plan annually to ensure that all components are functioning within the program effectively.  Once the annual review is completed, the sponsor should begin working on enhance of the HACCP plan by incorporating disaster planning, bio-security, and pandemic elements. 
  
Pandemic Planning (USDA)

The following packets & forms may be utilized to being disaster planning. These were supplied during the last 2 years at Director Meetings.
Emergency Readiness Resource Materials
biosecurity (pdf)
e-readinessguide (pdf)
pandemic influenza update May
e-readinessforms (pdf)
  
The USDA regulations for the National School Lunch Program (NSLP)are obtained from the Code of Federal Regulations, 7 CFR 210.

The USDA regulation for the School Breakfast Program (SBP) are obtained from the Code of Federal Regulations, 7 CFR 220.

The USDA regulations for the Special Milk Program (SMP) are obtained from the Code of Federal Regulations, 7 CFR 215.  USDA Regulations Link
  

x
CHILD NUTRITION & SCHOOL HEALTH
 X
 Donnell Barton, Director
700 E. Fifth Street
Carson City, NV 89701
 dbarton@doe.nv.gov
X
NSLP PROGRAM
X
Pat Cook
Nutrition Consultant
Ph:  (775) 687-9219
 pcook@doe.nv.gov
X
Virginia Beck
Nutrition Consultant
Ph:  (702) 486-6472 x2
 vbeck@doe.nv.gov
--
X
HOT TOPICS 
X


Our new On-Line training
"Recess Before Lunch" 
 click for courses...  
--

Google Calendar
STATE EMAIL
 EMPLOYEE RESOURCE

Carson City Main (MAP)
700 E. Fifth Street
Carson City, NV 89701
Phone: (775) 687-9200  
Fax: (775) 687-9101

Carson City Satellite (MAP)
1749 Moody Street, Suite 40
Carson City, NV 89706   
Phone: (775) 687-9174
Fax: (775) 687-9113

Carson City Satellite (MAP)
755 N. Roop Street, Suite 201
Carson City, NV 89701
Phone: (775) 687-7300
Fax: (775) 687-8636

Las Vegas  (MAP)
9890 South Maryland Parkway,
Suite 231, Room 234
Las Vegas, Nevada 89183
Phone: (702) 486-6458 (8am-5pm)
Fax: (702) 486-6450

Add page to favorites  Click here to ADDThis page to your Favorites!

Copyright © 2008- State of Nevada - Department of Education
  Web Development: DoIT's AD&D Web Development Team