RCCI - Residential Child Care Institutions
 

Residential Child Care Institutions

 The National School Lunch Program and the School Breakfast Program extend the nutrition and educational benefits to public and private non-profit organizations caring for the youth of Nevada in residential group settings.

CNP System

  Forms, Memos, Resources Free/Reduced Reports Food Intake Patterns

The Child Nutrition Program (CNP) System is a web-based Sponsor application and payment processing system, and is available to use with the National School Lunch Program, School Breakfast Program, and Special Milk Program. To access the site, click on the link below.

CNP User Profile Request (Excel)
CNP System Instructions (pdf)
 Verification User Login Request (I-PDF)
 Verification Reporting Process Instructions (pdf)
 CNP System Training (pdf) (ppt)

CNP
  

MyPyramid.govMyPyramid Food Intake Patterns that identify what and how much food an individual should eat for health. The amounts to eat are based on a person’s age, sex, and activity level.

Food Intake Patterns

Offer vs Service Option - Schools who serve high school aged students are required to provide "Offer vs. Serve" menus. Please refer to the attached federal manual on the topic or call your consultant for further information.
  
Dietary Guidelines Special Need Guidance Food Safety Annual Civil Rights Compliance  
Menus for child nutrition programs are designed based upon regulatory guidance and resources designed for uniform interpretation of nutrient needs by the American public.
MyPyramid.Gov for Kids
My Pyramid.Gov
 
My Pyramid Fact Sheet
 Trim the Trans Fat
Use Low-Fat Milk, Cheese and Yogurt
Jazz Up Your Menu With Fruit

 Food Buying Guide - This publication assists those sponsors using food based menu planning options determine fulfillment of component requirements.

Fruit and Veggie Cookbook – Utilize fruits and veggies at all your meals! Try some recipes from the Fruit and Veggies Cookbook developed by the New Hampshire Department of Health and Human Services.
  
As a sponsor for the National School Lunch Program (NSLP) and School Breakfast Program there are times when children will require specialized meal services. More information on providing accommodations required by regulation may be viewed at: 
Serving Children with Special Needs
  
School Food Authorities are part of the first line of defense in keeping food safe for Nevada’s Children. Keep informed about food safety.

 Foodsafety.org
  
is completed by attending a mandatory training session announced in the Fall of each year or by the following: Read Civil Rights Instruction FNS 113 Read Civil Rights Instruction FNS 113 while following the Civil Rights Training PowerPoint. Complete the Civil Rights Challenge and forward the document to your program consultant:
            700 E Fifth St. Suite 109
             Carson City, NV 89701
 Civil Rights Compliance Instructions
 2010 Civil Rights Challenge
Civil Rights Training (PowerPoint)
 FNS 113-1 Civil Rights Instruction Link
  

HACCP Evolution

HACCP -Pandemic Planning

USDA Regulations 


Child eating lunch
Initial Development & Training

Federal regulations under the NSLP and SBP programs require each sponsor to have completed a written HACCP plan, including full standardized operating procedures. 

These plans must be implemented and staff must be trained for the program to be in full compliance.  The second evolution of the HACCP plan, once implemented, is to review the plan annually to ensure that all components are functioning within the program effectively.  Once the annual review is completed, the sponsor should begin working on enhance of the HACCP plan by incorporating disaster planning, bio-security, and pandemic elements. 
  
  Human Pandemic Planning  

The following packets & forms may be utilized to being disaster planning. These were supplied during the last 2 years at Director Meetings.
Emergency Readiness Resource Materials
biosecurity (pdf)
e-readinessguide (pdf)
e-readinessforms (pdf)
 
  
The USDA regulations for the National School Lunch Program (NSLP)are obtained from the Code of Federal Regulations, 7 CFR 210.

The USDA regulation for the School Breakfast Program (SBP) are obtained from the Code of Federal Regulations, 7 CFR 220.

The USDA regulations for the Special Milk Program (SMP) are obtained from the Code of Federal Regulations, 7 CFR 215.  USDA Regulations Link

Contracting with Food Service Management Companies - Guidance for School Food Service Authorities (pdf)
 
  

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CHILD NUTRITION & SCHOOL HEALTH
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 Donnell Barton, Director
700 E. Fifth Street
Carson City, NV 89701
 dbarton@doe.nv.gov
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RCCI PROGRAM
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Katherine Stewart
 Residential Child Care Institutions Consultant
  (775) 687-9218
 kstewart@doe.nv.gov
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 EMPLOYEE RESOURCE

Carson City Main (MAP)
700 E. Fifth Street
Carson City, NV 89701
Phone: (775) 687-9200  
Fax: (775) 687-9101

Carson City Satellite (MAP)
1749 Moody Street, Suite 40
Carson City, NV 89706   
Phone: (775) 687-9174
Fax: (775) 687-9113

Carson City Satellite (MAP)
755 N. Roop Street, Suite 201
Carson City, NV 89701
Phone: (775) 687-7300
Fax: (775) 687-8636

Las Vegas  (MAP)
9890 South Maryland Parkway,
Suite 221
Las Vegas, Nevada 89183
Phone: (702) 486-6458 (8am-5pm)
Fax: (702) 486-6450

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